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This Texas girl sure made her home state proud

Ingredients: 1 lb rotini pasta 8 oz cheddar cheese, cubed 6 oz feta cheese 1 cup olive oil 4 tbsp balsamic vinegar 2 tbsp white wine vinegar 1 tbsp sugar salt, pepper, garlic, onion powder 1 tbsp Italian seasoning 1/4 cup parmesan cheese 2 tbsp mayo 1 2 cups cherry tomatoes, chopped 1/2 diced cucumber 1/2 diced red onion 1 cup black or kalamata olives, chopped 8 oz salami, chopped 8 oz pepperoni 2 cups diced broccoli Directions: Step 1 To start, cook the pasta according to its packaging direction

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You can enjoy it immediately after preparing, or let it chill in the fridge for several hours which allows the flavors to further blend