Saturday Night Pasta Red, Red Wine Pasta Sauce - 500g Ready to Bake Branded Australia’s Champion Fullblood Wagyu

Branded Australia’s Champion Fullblood Wagyu Beef winner for two consecutive years (2020 & 2021)

Thinly sliced

making it a true pleasure to eat

There is no better match for the ocean delicacy of caviar than Champagne

Saturday Night Pasta Red, Red Wine Pasta Sauce - 500g Ready to Bake Branded Australia’s Champion Fullblood WagyuSmoky, Robust, Full Bodied Dont make us sing it! Red, Red Wine is a full bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, it boasts deep, juicy undertones that pair beautifully with the richness of Australian ironbark smoked garlic, sweet local roasted peppers, and Roma tomatoes. Best served with