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white fruits and beach flowers
Aromas of Parma Violets
A splash of water brings out rosemary
ripe mango and plums flambéed in cognac
Cask No. 55.96 Israel white fruits and beach flowersThe Panel was greeted by a rich caramel sauce next to freshly made tablet (crumbly, buttery fudge) and profiteroles in a hot chocolate sauce. The neat palate gave us a lot of sweetness up front in the form of orange jelly and amaretto cream pie. This was soon followed by cardamom and mint infused pineapple, mango and melon. The addition of water released a warming wood spice aroma which mingled well with the sweet notes of berries in clotted cream. To