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fermentation at a controlled temperature of 18-20 °C
In the 18th century
coming from the only vineyard in Roero we possess in Varinere of Priocca
TASTING NOTES: The 2022 Albe shines with a lively
The Vineyard House Estate Cabernet Sauvignon 2019 (750ml) Enantio fermentation at a controlled temperature"The 2019 TVH Cabernet is very precise, with a focused nose, great balance, and elegance. Bright notes of lavender, cocoa, dried roses and crushed rock lead to a dense, deeply textured, mouth filling and gorgeous finish. The wine shows great energy and focus." Maayan Koschitzky, Winemaker Winemaking: Fermented lots individually in stainless steel tanks, average 3 days cold soak, 22 days on skins. Aged in 26 months in French oak, 85% new Harvest: The