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Ingredients Pumpkin Layer Cake 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes 2 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 tsp allspice 1 tsp nutmeg 1/2 tsp ground ginger 1 Cup (226g) unsalted butter, room temperature 3/4 Cup (150g) packed brown sugar 1 Cup (200g) white granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract 1 1/2 Cups (12 oz, 378g) canned pumpkin puree 1 Cup (240ml) buttermilk* DIY recipe in notes Cream Cheese Buttercream 1 Cup (226g) unsalted butter, room temperature 16 Oz (226g) cream cheese, room temperature brick-style, not the spreadable kind 8 Cup (960g) powdered sugar 1 Tbsp pure vanilla extract 1/2 tsp salt Instructions Make The Pumpkin Layer Cake Preheat the oven to 350F and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and placing a parchment paper circle into the bottom of each one

Dont forget the knee-high socks

Since then Ive ordered 6 different colors and two different styles

At Savvy Bridal, we carry black gowns across multiple designers and silhouettes, giving brides the freedom to choose the look that best matches their vision