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CNNs Victoria Knight contributed to this report.

The long-term (20-30 year) cancer risk of inhaling these substances daily is simply not yet known

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Cancers affected : Research has shown protective effects for: Liver cancer : 40% reduced risk with regular coffee consumption Colorectal cancer : 15-26% lower risk, with greater protection at higher consumption levels Breast cancer : Moderate evidence of risk reduction, particularly for postmenopausal women Endometrial cancer : 20-25% reduced risk Prostate cancer : Possible protective effect in some studies Skin cancer : Some evidence of protection against melanoma Anti-cancer mechanisms : Antioxidants protect DNA from damage that can lead to cancer Anti-inflammatory properties reduce chronic inflammation linked to cancer development May improve DNA repair mechanisms Helps regulate cell cycle and prevents abnormal cell growth Enhances the bodys detoxification processes Important nuance : Coffee contains trace amounts of acrylamide, a substance that forms during roasting and is considered a potential carcinogen