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and cedary spices
With a rigid backbone of acidity and a bone-dry finish recalling fresh walnuts
but Eric Boissenot is always careful to maintain the equilibrium that is the hallmark of classic Bordeaux
vanilla and caramel
Château Valandraud Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2015 (750ml) Traminer and cedary spicesCritical Acclaim JS98James SucklingPlenty of toasty oak and extract here. This has immensely concentrated fruits with powerful yet silky tannins. Blackberry and dark plum aromas dominate the nose with hints of dark chocolate and candied orange. Flavors follow suit amid fluid, muscular tannins that hold long into the finish. Great wine. Try from 2023. D97DecanterJean Luc Thunevin and Murielle Andraud acquired their first 0. 6 hectare site near Chteau
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