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Fall Slaw from votes Ingredients For the honey mustard dressing cup (56 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar 1 tablespoon (20 grams) honey 1 tablespoon (15 grams) Dijon mustard teaspoon kosher salt and a few turns of the pepper mill For the slaw 1 apple 1 (14-ounce) bag coleslaw mix * 2 celery stalks, thinly sliced or diced (I include any leaves) cup dried cranberries cup crumbled blue cheese ** (may substitute feta) cup chopped Smokehouse almonds (may substitute toasted, slivered almonds, walnuts, pecan, and/or roasted sunflower seeds) Instructions Add the dressing ingredients to a small bowl or jar and whisk or shake until thoroughly blended and emulsified
We couldn't have picked a better name for this collection ourselves, as The Volte has one of the biggest collections of formal dresses for hire in Sydney, and just wait until you see the names
There are the most charming dresses in blue, trimmed with white satin wash ribbon [] warranted to wash every time. (San Francisco Call, 1902) And a quick tip so you dont make the same mistake as I
