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Wonderful layers of soft fruits now fused clementines
Celebrating 35 years since the Society's founding in Edinburgh
bramble bushes
sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees)
Distillery Dive: #16 Speyside Wonderful layers of soft fruitsOur Distillery Dive series kicks off 2022 with a serious bang! Hailing from the oldest working distillery in Scotland (dating back to 1763), Distillery #16 in the southern Highlands is our next destination. Members have been treated to the peated expressions of this distillery from time to time, and today we examine a special pair of casks from their unpeated stocks. In 2019, SMWS spirit manager Euan Campbell identified two casks from Distillery #16
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