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Pick the Right Wood Match the wood to the meat: Hickory : Best for pork, ribs, and sausage Oak : Ideal for brisket and beef Mesquite : Use sparingly with red meats for bold flavor Fruitwoods : Excellent for chicken, turkey, and pork At Road Kill Grill, we often mix hickory with applewood for smoking to balance intensity with a hint of sweetness

There is now a Basewide PFAS Operable Unit investigating the PFAS across South Weymouth Naval Air Station due to known areas for fire-fighting training exercises from 1950 to 1990

Medicine folks and practitioners often work with tobacco in rituals to connect with spirits, ancestors, and the natural world, as it carries prayers and intentions up to the Spirit realm