Elephant Hill Sea Viognier 2023 Nelson The opulently thick and luscious

The opulently thick and luscious Pedro Ximénez is made from the grape of the same name

indigenous fermentation and hand plunging

Coteauxd’Hautvillers – Premier Cru

the pure fruit echoing with toasty touches from a bed of creamy richness

Elephant Hill Sea Viognier 2023 Nelson The opulently thick and lusciousThe South Pacific Ocean neighbouring our Te Awanga Estate vineyard is the inspiration for growing of our 'Sea' wines. Cooling sea breezes, shingle soils and delicate winemaking underlies the elegance and purity we strive for in this Viognier. Tasting Notes Fruit from our Te Awanga Vineyar. 40% Barrel fermented and aged in seasoned French Oak for 6 months. This Viognier displays classic aromas of ripe stonefruit and pear with distinctive floral notes.