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A post-fermentation maceration follows allowing the juice to soak up more flavor and texture from the ripe skins
or more… As with all great wines
Really dry wines
and body from barrel time (and contact with the less)
Jefferson Cabernet Franc 2023 (750ml) Vayots Dzor A post-fermentation maceration follows allowingWine Profile Tasting Notes NOSE: Dark cherry, red fruit, spice, and cranberry. PALATE: Cherry, plum, black cherry, and medium tannins. FINISH: Spice, vanilla, pepper, and balanced acidity. Winemaker Notes Age 5 6 Years Food Pairing Notes The acidity and fruit component make it a natural pairing with roast chicken or pork. Soft cheeses, such as goat cheese, also work. Production 645 Cases Produced Other Notes Varietals: 75% Cab Franc, 17% Tannat, 8%
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