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and entertainment
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From his childhood playing with model planes to becoming one of the most famous astronauts of all time
the environment
Saffron in the Souks: Vibrant recipes from the heart of Lebanon Middle East and entertainmentJohn Gregory Smith From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating
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