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Intake of red meat specifically should be limited to no more than three servings a week (12 to 18 ounces a week) and should not include processed meats (e.g., hot dogs, bacon, and salami), because these foods can increase the risk of colorectal cancers and potentially other cancers including those of the lung, prostate, esophagus, and pancreas (249)Sivasubramanian BP, et al

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