Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano Goto Soy Sauce has created

Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes

Deep umami flavor

balanced flavor

got its name because it frequently whitens or brightens the color of yuzu

Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano Goto Soy Sauce has createdHighlights Rare flavors of a revived Akita Prefecture tradition Smoked using traditional hearth methods Crisp texture and refreshing flavor Simple & savory side dish Smoked takuan, also known as iburigakko, used to be a common winter tradition in Akita Prefecture in northern Japan. Large central hearths, which were used to warm homes during the harsh snowy winters, also served as a place to cook. Fresh daikon (Japanese radish) was hung over the fire