Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River Exotic spice and rosemary envelope

Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry

The palate is crisp and lively

and Burgundian in finesse

Organic farming in which the attention to the soil vitality and the protection of biodiversity plays a key role

Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River Exotic spice and rosemary envelopeThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly