Parusso Metodo Classico Brut 2014 (750ml) Vin de Pays d'Oc hand harvested and fermented in

hand harvested and fermented in oak for 15 to 18 days

Awards & Accolades

be appreciated also without

Expressive and complex

Parusso Metodo Classico Brut 2014 (750ml) Vin de Pays d'Oc hand harvested and fermented inParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and