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Slice against the grain and season or marinade to your liking
Our 85/15 blend has the rich
to ensure you get the most tender slices of meat
Sliced and ready to sizzle in a skillet or on the grill for a quick
American Wagyu Tri-Tip Roast Slice against the grain andIf you like brisket, but dont have the time to smoke all day, you will love tri tip! You may also hear it referred to as a California cut, a bottom sirloin butt, a Newport steak, a Santa Maria steak, or poor mans brisket. It might be one of the most flavorful cuts that you have never heard of. APPROX 4 LBS Where its from: Tri tip is a triangular cut of beef cut from the bottom of the sirloin. What its used for: Served as s a steak or sliced. How to
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