Nakiri Fish & Fillet Knives extremely sharp blade with a

extremely sharp blade with a pointed tip

No matter the conditions

The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade

The Blade Guard is also suitable for use in knife bags and rolls

Nakiri Fish & Fillet Knives extremely sharp blade with aThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small