Pay in 4 interest-free payments of $120.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Items Weight A5 Ribeye Portion 200g - 250g A5 Striploin Portion 200 - 250g A5 Tenderloin Filet 150 - 200g A5 Chuck Flap Haneshita 150 - 200g A5 Ribeye Cap Kaburi or Chuck Eye Katarosu 150 - 200g
Items Weight Ribeye / Striploin Strip Cut 100g Haneshita Chuck Flap 100g Kainomi Flap Meat 100g Kaburi Ribeye Cap 100g Katarosu / Nakaochi Karubi 100g Tomobara Shortplate
F1 and Australian Wagyu)
Rounded cut
A5+ Hitachiwagyu Haneshita Steak Cut Weight:0.135 kg Items Weight A5 Ribeye PortionAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan Thickness : 1 2 inch 3 4 inch cut Yield and Quality Grade : A5+ BMS 12 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1
US$ 18.00
US$ 1441.99
US$ 192.00
US$ 192.00
US$ 164.00
US$ 271.00
US$ 832.50
US$ 192.00