KITCHEN SECRETS AND KNIFE SKILLS Dining with a stop in Korea

with a stop in Korea for Korean dumplings

and a yummy spiced apple cake

How to cook a perfect simple risotto and lots of other italian staples along the way

As part of this course you'll be asked to prepare your own juicy juicy black bun burger and be taught how to cut and portion a whole chicken

KITCHEN SECRETS AND KNIFE SKILLS Dining with a stop in KoreaThis class is all about those fabulous Chefs tips that will give you control and the edge at home. We cover Knife Skills and how to sharpen, including Butchery and marinades. Elevating Humble seasonal ingredients into restaurant dishes and how to make a perfect Jus. You will be working mostly independently on this class but will share a hob and some equipment with another attendee. We will be butchering a Whole chicken and using each cut. Caremalised