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with nothing else getting in the way
making it ideal for barbecuing or charring
Using authentic traditional methods to hand-craft this great bacon
or making sure there’s always a premium steak ready to go
Pork Tenderloin - 1 Piece Size:500-600g with nothing else getting inOur Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books