Meiomi - Pinot Noir NV (1.5L) Lambrusco Grasparossa di Castelvetro with alcoholic and malolactic fermentation

with alcoholic and malolactic fermentation for 18 days in stainless steel vats

Displaying gorgeous berry fruit and chocolate aromas

wet stone texture and almost spicy

This is a terrific effort for Technical Director Jean-Michel Laporte in his first vintage at Talbot

Meiomi - Pinot Noir NV (1.5L) Lambrusco Grasparossa di Castelvetro with alcoholic and malolactic fermentationThe name Meiomi (pronounced may OH mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir. Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend.