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Manual controls with front-accessible standing pilots and pressure regulators simplify operation
30" x 24" footprint suits compact prep areas and tight kitchen layouts
Holds 10-Inch Plates and 4 x 8 Napkins
Stainless steel mesh flame spreader helps distribute heat more evenly across the griddle
Crown DLT-20F 20 Gallon Direct Steam Full Jacketed Tilting Kettle Baking Equipment Manual controls with front-accessible standingCrown DLT 20F 20 Gallon Direct Steam Full Jacketed Tilting Kettle Direct Steam, Full Jacket, Manual Crank Tilt, Tri Leg The Crown DLT 20F tilting kettle offers efficient direct steam cooking and precise manual crank tilt control, making it ideal for a variety of commercial kitchen tasks. 20 gallon capacity suitable for mid volume commercial cooking operations. Full jacket design ensures uniform heating across the entire kettle surface for consistent
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