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Fish in a sauce
is just a village wine
Exhibiting lively aromas of plum
5 hour drive north east of Adelaide in the State of South Australia
Rolet Arbois Trousseau 2023 (750ml) Beaujolais Beaujolais Gamay Fish in a sauceThis is 100% Trousseau from 40 year old vines, subjected to a native yeast fermentation incorporating whole grape clusters. It is aged in large, old foudre casks. Light ruby purple in color and slightly cloudy, with aromas flavors of raspberries, wild strawberry, currants, lilac, violet, pepper, underbrush, and leather. Juicy and gently tannic, but with a tangy crunch and an aromatic, lightly smoky finish.
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