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The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked
All Briskets are DRY-AGED
8 Pounds 80/20 Ground Beef
This hearty cut comes from the beef shoulder area
PRIME Tomahawk Steak Size:SMALL The Coulotte comes off ofThe Tomahawk Steaks come from the rib area of the animal and has ample marbling and a long bone to enhance the flavor of this cut. Season as wanted and throw on the grill or smoker. Please note that the thickness of this cut varies, and is much thicker than a normal Rib Steak. Weight and Prices for Tomahawk Steaks are found below: SMALL Tomahawk Steak: 2. 01 2. 30 lbs $60 MEDIUM Tomahawk Steak: 2. 31 2. 70 lbs $70 LARGE Tomahawk Steak: 2. 71 3. 0 lbs
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