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14-gauge 304 stainless steel top with no-drip countertop edge helps contain spills
30-inch-deep work table sized for back-of-bar and prep applications
Includes three field rehingeable doors and 3-3/4" casters for operational flexibility and mobility
end-loading design simplifies access during loading and unloading
Garland US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Storage Base Dutch Ovens 14-gauge 304 stainless steel topGarland US Range U Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Convection Oven, and Storage Base Manual Controls, Stainless Steel Construction, 220,000 BTU A versatile 60 inch gas range that combines high output burners, a smooth griddle, and a convection oven in one durable stainless steel platform. Four 32,000 BTU open burners provide dependable high heat cooking for sauting, boiling, and stock pot use. 36 inch by 23