Hardys - Shiraz McLaren Vale-Padthaway-Clare Valley Eileen Hardy 1996 (750ml) Timorasso such as a braised prime

such as a braised prime rib or even better: a leg of lamb

allow this charming red Bordeaux 20-30 minutes or more of aeration before serving at cool room temperature (60°-65° F)

and incense

Fermented at 28 º C and aged in new French oak for 18 months and 14 months rounded glass

Hardys - Shiraz McLaren Vale-Padthaway-Clare Valley Eileen Hardy 1996 (750ml) Timorasso such as a braised primeHardy's top Shiraz is sourced from two McLaren Vale vineyards averaging 70 years of age. It envelops the nose with rich, heady aromas of brambly red, black and blueberry fruits, baking spice and more savory ones, too. It's flecked with dark chocolate and a woodsy barrel note. The palate is full figured but never syrupy, corseted by fine, powerful chalky tannins and lifted acidity. There's flavor depth, harmony and complexityall things that make a wine