Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482 Carving Fork The Miyabi Birchwood 5000MCD 20cm

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy

The smooth glass surface with anthracite gray enamel is elegant and very easy to clean

Seamless construction of knives eliminates places for food and dirt to hide

To avoid accidental injury and blade damage

Miyabi 5000FCD Gyutoh Chef Knife 16cm 62482 Carving Fork The Miyabi Birchwood 5000MCD 20cmThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge.