NETA Pulquero, Cuixe Verde, Madrecuixe Mezcal (750 ml) cask finished By using this we are

By using this we are able to impart a much lighter

and established the first American saloons

Made to the same recipe since 1891

With Notes Of Barley Malt

NETA Pulquero, Cuixe Verde, Madrecuixe Mezcal (750 ml) cask finished By using this we areThis ensamble was made from nearly equal parts by weight of three different cultivars micro endemic to Miahuatln. Primitivo harvested seven pias of Pulquero Penca Larga, a local long leaved and low yielding type of Agave americana, 14 Madrecuixe, and 8 Cuixe Verde from a rocky and red soil parcel of family land. The maestro estimated the Pulque plants to be around eighteen years old, while the two different Agave karwinskii types were harvested