Bread Knife Size:26cm remains sharp for longer

remains sharp for longer

With a choice of five colours and eight blade shapes

but it is also slices cleanly through tomatoes

Bread with a hard crust is not crushed when sliced with this double-serrated blade

Bread Knife Size:26cm remains sharp for longerA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.