Monte Xanic Chenin Colombard (750 mL) SHEM_BARREL He cultivates agave Maximiliana from

He cultivates agave Maximiliana from seeds and roasts them in a wood-fired adobe oven before fermenting the aguamiel or must with wild yeasts in 200-litre vats

while a splash of water chases in a flow of waxy notes and charcoal

In more recent times the brewery has won National awards for its sake nearly every year since 1986

Since 1865 Glenfarclas has been owned and managed by just one family

Monte Xanic Chenin Colombard (750 mL) SHEM_BARREL He cultivates agave Maximiliana fromGrape Variety: Chenin Blanc & Colombard ABV: 12. 8 % Vineyard: Valle de Guadalupe Winemaking: These varieties are harvested at night in order to preserve freshness and retain acidity, as well as protect aromatics. The grapes are immediately transferred to the winery in order to make a careful hand sorting of the berries prior to soft pressing. The fermentation is in stainless steel tanks at a controlled temperature of 13 15C (64 86F). No oak aging. No