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and more -- all to the perfect size for your recipe
Serve over white asparagus wrapped with thin sheets of Lomo or Culatello di Dorman and drizzled with Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil
this salmon is ready to eat right out of the tin
Slice thinly on a bias to serve
Mini Truffle Oil by The Truffleist Shop Products/Pickles and more -- all toGreek olive oil infused with Black Summer Truffles from northern Italy. Created by The Truffleist in partnership with A. Bauer's, established 1888 in Queens, New York. Use as a finishing oil with our Hot Smoked Salmon or drizzle over a risotto made with our Guancial. 2oz bottle. Refrigerate after opening. Ingredients extra virgin olive oil, black truffles
US$ 88.09
US$ 33.51
US$ 88.24