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“Estate-grown on low-yield
The fermentation is around 7 to 9 days and once completed the wine is pressed to tank and let rest for a few days
light citrus and Asian pear that lead to a long finish with a hint of creamy oak
It opens with intense aromatics of lychee
Borgo Paglianetto - Petrara Verdicchio di Matelica 2024 (750ml) Sardegna “Estate-grown on low-yieldthe "Petrara" which is from a single organically farmed vineyard facing dead South. Harvested somewhat later and riper this wine has a more solar feel. However, it's incredibly generous and pure with aromatics that all but leap from the glass offering unmistakable notes a lemon and lemon blossom. Layers of fresh yellow citrus comprise the palate offering zippy acidity, ample weight, and a bit of that characteristic mineral smack. The name of the game