Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel tarry and savory notes that

tarry and savory notes that streak the finish and add range

and elderberry intertwine with intriguing hints of fresh basil

AVERAGE PRODUCTION 55 hl per hectare

raspberry and wild strawberry)

Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel tarry and savory notes thatDark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%