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Three-section reach-in freezer with 68
Includes drains for wet service and can be used for wet or dry application
T-304 18-Gauge Stainless Steel Top
Keep flatware spotless and service-ready with a compact polisher that processes up to 3
Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity Liquor Displays Three-section reach-in freezer with 68Blodgett DFG 200 ES Base Gas Convection Oven, Single Deck, Full Size Bakery Depth, 5 Pan Capacity Artisan Touchscreen Controls, 50,000 BTU, Stainless Steel Exterior A bakery depth gas convection oven built for high volume baking, with touchscreen control, dual pane glass doors, and 5 pan capacity per compartment. Single deck, bakery depth oven accepts five 18" x 26" pans per compartment. Artisan touchscreen control with meat probe supports manual,
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