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We recommend trying this umeshu on the rocks or with soda
let us know if you have dietary restrictions
it's quite light on the fruity and floral
That is why we started making sake in 1934
Nankai Acou Rum (BTL 720ml) cookware We recommend trying this umeshuNankai Acou Rum (White) is named after the Acou Tree of Miyagahama, the tallest ficus in Japan. The Acou has weathered the strongest storms and is revered as a goddess for its calm strength of spirit. They don't use standard molasses, but instead use "high test" molasses made from unrefined kokuto sugar. Notes of minerals, kokuto sugar, grassy sugar cane and papaya. Locally harvested kokuto sugar, Ibusuki spring water, and 150 years of shochu
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