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Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao
This product is aged and prepared by Hong Kong people for Hong Kong people
this Tieluohan is the perfect choice for a laid-back
one whiff of this year’s batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt
Vintage Fu Zhuan 1991 Quantity:Sample (~6g) Loosely pressed into these unusuallyA particularly exciting offering, being one of Nannuoshan's oldest teas, this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out, and the warm spiciness of ginger and cinnamon, the acidity of plum skin, and a faintly creamy finish all come out to play. Having been aged for so long, many bricks have developed the coveted Jin Hua (or Golden Flower) fungus, mellowing the tea and
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