Badia Dry Mustard 16 oz. Pack of 3 miami-bakery and pan-Latin charcuterie boards alongside

and pan-Latin charcuterie boards alongside Manchego

pack La Llave into funnel

smoked ham hock or chorizo

and Serpis became the brand Cuban-American households kept stocking after the exile

Badia Dry Mustard 16 oz. Pack of 3 miami-bakery and pan-Latin charcuterie boards alongsideThree jars of Badia dry mustard finely ground mustard seed for marinades, rubs, dressings, and baking applications where prepared mustard would add too much liquid. Common Uses: dry rubs for bistec de palomilla and pollo asado, marinade bases for camarones al ajillo and ropa vieja, the mustard hit in a Cuban sandwich spread, vinaigrettes, deviled eggs, and emulsified pan sauces. Pantry Role: base seasoning, brine marinade base. Common In: Cuban, pan