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caressing mouthfeel
throughout the world
Winemaking Notes:Vinification: 15 days macerations at controlled temperature with malolactic fermentation in stainless steel
Blend: 50% Pinot Noir
Herve Souhaut La Souteronne 2024 (750ml) Tokaji caressing mouthfeelA Gamay that is both unrestrained and delicate, drawing its finesse from old vines rooted in granite. With La Souteronne, Herv Souhaut captures the essence of the fruit in its purest form: whole cluster fermentation, gentle infusion without extraction, and long but discreet aging. The result is an ethereal wine, tinged with cherry, bramble, and sweet licorice. On the palate, it is a taut, limpid caress, with a fine grain that holds the wine together
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