PEPPER SOUP in Lagos Protein:Goat Meat and adds essential nutrients into

and adds essential nutrients into the West African Cuisine

This simple meal made out of okro which is one of the most versatile pods in the African cuisine

Ofada Stew is a tasty local sauce

It's a seafood lover's dream come true

PEPPER SOUP in Lagos Protein:Goat Meat and adds essential nutrients intoPepper soup is typically a watery, light soup, prepared using various meats or fish such as beef, turkey, chicken, catfish, assorted meat, cow hide etc with other sauces which gives it its unique peppery and spicy taste. Additional ingredients can include tomatoes, rodo (also known as short pepper), onions, scent leaves, or pepper soup spices. It is sometimes served with side dishes such as rice or boiled tubers, or served atop these ingredients.