American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer open-front enclosed base

open-front enclosed base

This 72-inch enclosed work table combines a durable 16-gauge stainless steel prep surface with enclosed cabinet storage for organized

and USB HACCP data transfer support efficient operation and food safety tracking

18" left and right drainboards add landing space on both sides of the sink

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer open-front enclosed baseAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for