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and touching the clouds
made in small batches and roasted with 100 percent Arabica beans
smooth caramel and hints of coffee liqueur
coffees from Mocha were lighter
100% Hawaiian Kona Peaberry Pick Your Grind:DRIP GROUND and touching the cloudsABOUT: Hawaii Kona coffee accounts for about 95% of all coffee produced on the Big Island. Only coffee cultivated in the Kona region of the Big Island can be titled as such. Kona coffee trees bloom each January and May. The small white blooms of the coffee tree, which locals call Kona Snow, emit a sweet aroma. After several months, the blossoms melt away, leaving behind a green cherry that holds the coffee bean. These green cherries ripen over the
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