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low acidity and a cherry
Taste perception can vary from fresh cherry to a plumy boldness
Stainless steel parts
It is a very “terroir specific” wine (influenced by its place of origin)
Acid Blend Heat low acidity and a cherryA premium combination of 1 3 each citric, malic, and tartaric acids. Used to increase the acidity of musts, juices, or wine. Used mainly in fruit wine, mead and cider making, and is a component in many fruit wine recipes. An Acid Test Kit may be used to determine the acidity and dosage.
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