* Fusion Night Start with Gambas al ajillo

Start with Gambas al ajillo (Shrimps

and julienned cabbage

Dessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches

followed by the hearty Sorrentinos stuffed with spinach-ricotta

* Fusion Night Start with Gambas al ajilloDiscover Latin American Fusion paradise with Chef Gustavos three course menu, tantalizingly priced at $99 per person. Begin your culinary voyage with Camarones Picantitos (shrimps, garlic, y. plantain), dive into a perfectly prepared Pescado Envuelto (Salmon, guajillo paste, wrapped in banana leaves..), and conclude with delectably Dulce de leche Crepes. This exquisite menu carefully blends traditional Caribbean spices and flavors, promising an