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and enough structure and tannins to evolve for a solid 15 years or so
They continue the tradition of their ancestors
Production: The harvest takes place when the ripening of the grape is at its optimal
A bit firm on the finish
Carlos Serres - Carlomagno Gran Reserva 1970 (750ml) Koekenaap and enough structure and tannins65% Tempranillo, 25% Graciano and 10% Mazuelo. The last vintage that Bodegas Carlos Serres bottled of its flagship Carlomagno label wasin the late 1970s. After more than 40 years in the market, the winery sold the brand as part of a refocus of its winemaking and commercial policies. If Carlos Serres Gran Reserva exuded power in the Bordelaise style, Carlomagno showed more finesse and elegance, closer to the wines from Burgundy. During a winery
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