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robust cheeses
with the lightness of soda
is blended with a small amount of Colorado single malt whiskey
A nose of Bartlett pear
Dassai Blue 50 Nigori 720ml barossavalley robust cheesesDassai Blue 50 Nigori is a premium, cloudy Junmai Daiginjo sake brewed in Hyde Park, New York. Made with 100% Yamada Nishiki rice polished to 50%, it balances elegant sweetness with a silky texture. Expect vibrant fruit flavors like pear and melon, plus a refreshing, smooth finish. Aroma: A rich blend of cream soda, lemon curd, melon, and subtle whipped cream. Flavor: Juicy notes of Asian pear, pineapple, and sweet steamed rice. Texture: Creamy and
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