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but with plenty of freshness to stand up to the sweetness
Ripe red and dark berry fruit
he became the first in the region to bottle them into a single varietal wine and dedicated the entire production of Soalheiro to Alvarinho
due in part to new pruning techniques which delay tripening
Cantina di Gambellara - I Basalti Soave 2024 (750ml) Côte de Brouilly but with plenty of freshnessGambellara Soave I Basalti is made from 100 percent Garganega Soave DOC (Denominazione di Origine Controllata) Production area: Soave hills Vineyard training system: Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 C The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh
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