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to focus on developing the freshness of the fruit
The finish is on the dry side
brightly acidic with a textural mineral smokiness and a food-
810 acres)
The Winery of Good Hope - Full Berry Fermentation Pinotage 2024 (750ml) Côtes-du-Rhône Blanc to focus on developing theGood Hope is more than just the name of a location at the bottom of Africa. Its a spirit of optimism. A can do attitude. A positive intention that leads to positive action. The fact that the pioneering settlers of 1652 named their new land The Cape of Good Hope is proof of their faith in this areas potential. Wine grapes were among the first crops to be grown there, starting in 1655. The very first Cape wine flowed in 1659 about 150 years before
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