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the heart of the plant (the piña) is stripped away from its leaves using a special knife called a coa and cooked for approximately 26 hours in ovens made of stone and brick
with elegantly layered flavours of vanilla and toffee
Each carefully hand selected barrel of the Single Barrel Reserve is bottled individually to become a one-of-a-kind whiskey in each bottle
spices and wonderful a mouth feel with honey
Kilchoman Loch Gorm 2024 Single Malt Scotch Whisky 700ml brand_Laurent Perrier the heart of the plantAs one of Scotlands smallest distilleries Kilchoman can claim that they perform every stage of the production process on site. Taking water from the nearby Allt Gleann Osamail burn (stream) they produce approximately 120,000 litres of spirit a year. The spirit is then placed inside ex Bourbon barrels from Buffalo Trace distillery in Kentucky, and first fill Oloroso Sherry hogsheads and butts from Miguel Martin, Jerez, Spain. They often use wine
US$ 59.33
US$ 16.00
US$ 17.95